Food.

I know it's been a long time since I updated this but I hope people still check! The menu for Eat on the Green is as follows. If you haven't yet received this via email then could you please choose one dish per course per person and get in touch with your choices as soon as possible. If you haven't chosen what you would like to eat one week prior to the wedding then we'll make a choice on your behalf, based on the most popular dishes available (i.e. if everyone chooses Aberdeen Angus, we'll order Aberdeen Angus for you).

LUNCH MENU
Saturday 16 August 2008


Spiral of Melons centered with Apple Salad and Crème Fraiche

Smoked Chicken with Mediterranean Vegetables and a Garlic Sour Cream

Roast Tomato, Red Pepper & Basil Soup

Warm Salad of Black Pudding, Pear & Raspberry

Baked Goats Cheese & Pesto Puff Pastry Tart with Rocket Salad

~

A Refreshing Lemon Sorbet

~

Loin of Lamb with a Herb Potato Cake, Broccoli & Garden Peas, and Brandy Sauce

Roast Confit of Duck Legs on Garlic Mashed Potato with Red Wine Jus

Vegetarian Trio of Sweet Potato & Coconut Curry, Vegetable Crepe,
and Oriental Stir-Fry Noodles

Char grilled Sirloin of local Aberdeen Angus with Red Onion Marmalade under Tarragon Hollandaise
served with Homemade Chunky Chips

Supreme of Chicken centered with Spinach & Apricots with Steamed Rice and a Moroccan Cream

~

Fresh Summer Berry Pavlova

Sticky Toffee Pudding with Vanilla Ice Cream

Timbale of Drambuie Panna Cotta with Fresh Fruits and a Caramel Syrup

Chocolate Mousse with Cinnamon Shortbread

~

Fresh Coffee with Petit Fours

~

We take pride in the food that we offer and feel privileged to be surrounded by an abundance of great
ingredients. We work closely with our preferred suppliers to ensure that quality comes first.
All our food is freshly prepared and cooked to order which does require preparation time.
We want you to sit back, relax and enjoy your evening.